Our coffee. Your cup.
Three signature blends refined over 24 years, and single origins sourced directly from the farms we trust. Every bean roasted in St Peters.
Direct from the farms we trust.
Gina sources directly from smallholder farmers across six countries. Every origin is selected for quality, traceability, and the relationship behind it.
Ethiopia Djimma
Blueberry, jasmine, wine-like acidity. Complex and aromatic.
Papua New Guinea Okapa
Stone fruit, brown sugar, full body. A distinctive Pacific cup.
Colombia Popayan Reserva
Caramel, red apple, clean finish. Consistently excellent.
Costa Rica Terrazu
Citrus, honey, bright acidity. Classic Central American profile.
Brazil Mantiqueira
Nutty, chocolate, low acidity. The foundation of many blends.
India Kappa Honey Rob
Spice, earthy, heavy body. Adds depth and complexity to blends.
Sourced with intention
Gina has built relationships with farming communities across Ethiopia, Papua New Guinea, Timor-Leste, Colombia, and Central America. As co-founder of the International Women's Coffee Alliance Australia chapter, she prioritises sourcing that supports the people growing the coffee. When you put your name on a cup of Numero Uno coffee, that story comes with it.
Want to taste these?
Come in for a cupping at the roastery. St Peters, Sydney.
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