Our coffee. Your cup.
Three signature blends refined over 24 years, and single origins sourced directly from the farms we trust. Every bean roasted in St Peters.
Direct from the farms we trust.
Gina sources directly from smallholder farmers across six countries. Every origin is selected for quality, traceability, and the relationship behind it.
Ethiopia Djimma
Blueberry, jasmine, wine-like acidity. Complex and aromatic.
Colombia Popayan Reserva
Caramel, red apple, clean finish. Consistently excellent.
Brazil Mantiqueira
Nutty, chocolate, low acidity. The foundation of many blends.
Nicaragua
Balanced sweetness, cocoa, soft fruit. Versatile and consistent.
Papua New Guinea Okapa
Stone fruit, brown sugar, full body. A distinctive Pacific cup.
Bolivia
Floral, bright, clean body. A refined South American cup.
Sourced with intention
Gina has built relationships with farming communities across Ethiopia, Colombia, Brazil, Nicaragua, Papua New Guinea, and Bolivia. As co-founder of the International Women's Coffee Alliance Australia chapter, she prioritises sourcing that supports the people growing the coffee. When you put your name on a cup of Numero Uno coffee, that story comes with it.
Your brand on the bag. Twenty-four years behind it.
You've got the brand, the customers, and the vision for the coffee. We've got the Brambati, the sourcing relationships, and Gina. Contract roasting with Numero Uno means your name on the bag and a roastery that treats your coffee like its own.
Your recipe, developed with you
Bring a profile you already love, or sit down with Gina and build one from the ground up. She'll match origins to the cup you're chasing and lock in a recipe that's repeatable batch after batch.
Consistent at any volume
Whether you're running 20kg a month or 500, every batch is roasted to the same profile on the same machine by the same team. The cup your customers get in January is the cup they get in July.
White-label, your way
Roast to your spec, bag in your packaging, label with your brand. We can supply in bulk for you to pack, or handle bagging and labelling in-house. Whatever fits your operation.
Roasted to order, sourced with intention
Your coffee is roasted the week it ships, from beans sourced directly across six countries. The traceability and origin story behind every Numero Uno blend comes with your name too.
Start small, scale when you are ready
No giant minimums to get going. Prove the product, build your demand, and grow your volume with us as you go.
The backbone of dozens of Sydney cafes for over 24 years. Most who switch say their regulars noticed on day one.
Taste them side by side.
Book a cupping at the St Peters roastery and bring your current beans. Gina walks you through every blend, you compare them against what you're pouring now, and you both work out what fits your cafe. No pitch, no pressure. Just coffee on the bench.