Numero Uno
Numero Uno
Wholesale Partners
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Beyond the beans

More than a supplier. A partner.

Wholesale coffee is only the beginning. Equipment servicing, barista training, and ongoing support are all part of what it means to work with Numero Uno.

Equipment

Machines maintained. Problems prevented.

Marco handles all equipment servicing for our wholesale partners. Machines, grinders, and accessories, supplied, maintained, and repaired.

Machines on loan

We provide espresso machines to our wholesale partners. No capital outlay. The machine stays as long as you do.

Grinder support

Quality grinders supplied and maintained. Dial-in assistance when you change blends or the weather shifts.

Preventative maintenance

Marco runs scheduled servicing so your equipment doesn't fail during a Saturday rush. Regular checks, proactive repairs.

Emergency repairs

When something goes wrong, we respond. Marco is one call away. Our wholesale partners don't wait in a queue.

Training

Confident staff. Consistent cups.

We train your team to extract the best from every bag. At the roastery or in your cafe.

Barista training

New staff get hands-on training at the roastery or in your cafe. Espresso technique, milk texturing, workflow, and consistency.

Cupping sessions

Develop your palate. Understand what you are serving and why. Open to you and your team, by appointment at the roastery.

Brew method guidance

Espresso, batch brew, pour-over, cold brew. We help you get the best from every method for your specific setup.

New cafe onboarding

Opening a new cafe? We help with equipment selection, menu planning, grinder calibration, and the first week of hands-on support.

Ongoing support

A partner for the long run.

Weekly delivery

Fresh-roasted coffee delivered to your door on a schedule that fits your week. St Peters roasted, Sydney delivered.

Flexible ordering

Adjust volumes as your business grows. No lock-in minimums after onboarding. Order what you need, when you need it.

Blend refinement

Your customers' palates change. Seasons change. Gina works with you to adjust blend ratios and profiles over time.

Direct line to Gina

No call centre, no ticket system. Gina manages every wholesale relationship personally. You have her number.

Want to see what full support looks like?

Come to the roastery. Meet Gina and Marco. See the operation.

Book a visit →