Wholesale coffee is only the beginning. Equipment servicing, barista training, and ongoing support are all part of what it means to work with Numero Uno.
Marco handles all equipment servicing for our wholesale partners. Machines, grinders, and accessories, supplied, maintained, and repaired.
We provide espresso machines to our wholesale partners. No capital outlay. The machine stays as long as you do.
Quality grinders supplied and maintained. Dial-in assistance when you change blends or the weather shifts.
Marco runs scheduled servicing so your equipment doesn't fail during a Saturday rush. Regular checks, proactive repairs.
When something goes wrong, we respond. Marco is one call away. Our wholesale partners don't wait in a queue.
We train your team to extract the best from every bag. At the roastery or in your cafe.
New staff get hands-on training at the roastery or in your cafe. Espresso technique, milk texturing, workflow, and consistency.
Develop your palate. Understand what you are serving and why. Open to you and your team, by appointment at the roastery.
Espresso, batch brew, pour-over, cold brew. We help you get the best from every method for your specific setup.
Opening a new cafe? We help with equipment selection, menu planning, grinder calibration, and the first week of hands-on support.
Fresh-roasted coffee delivered to your door on a schedule that fits your week. St Peters roasted, Sydney delivered.
Adjust volumes as your business grows. No lock-in minimums after onboarding. Order what you need, when you need it.
Your customers' palates change. Seasons change. Gina works with you to adjust blend ratios and profiles over time.
No call centre, no ticket system. Gina manages every wholesale relationship personally. You have her number.
Come to the roastery. Meet Gina and Marco. See the operation.
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